Countdown has begun before Christmas and New Year. Busy days at work and at home, presents, travel plans, parties and food, lots of Christmas food!
Come this week, play, sing with our children and let's discuss “Your favorite recipe - Swedish, Russian or other”:)
I love Jansons frestelse and of course Lussekatter - this year’s favorite is with mandelmassa (almond stuff) - so this will be served on this week’s Christmas themed Öppna förskolan.
Hope to see you this Thursday!
Katya & Alexander
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